Overnight Praline French Toast

Ingredients

French Toast

• 6 large eggs
• 2 ½ cups half & half (590 mL)
• 2 tablespoons brown sugar
• 2 teaspoons vanilla extract
• 1 salt, pinch
• 1 loaf bread, brioche or challah, sliced 1-inch (2 cm) thick

Praline Topping

• 8 tablespoons butter, melted
• 1 cup brown sugar (220 g)
• 1 cup pecan (125 g), chopped
• 1 teaspoon ground cinnamon
• 1 ground nutmeg, pinch
• 1 salt, pinch
• 1 maple syrup, to serve

Nutrition Info

• Calories 430
• Fat 30g
• Carbs 37g
• Fiber 2g
• Sugar 35g
• Protein 3g