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Pacoca Marshmallow Chocolate Popcorn
4.4
(66)
Cook Time
-
Total Time
-
Yield
7 servings
Ingredients
1 bag microwavable popcorn, popped
pacoca, crushed
⅔ cup semisweet chocolate (115 g), melted
½ cup mini marshmallows (25 g)
Nutrition Info
Calories 168
Fat 9g
Carbs 22g
Fiber 2g
Sugar 13g
Protein 2g
How to Make It
1. Step
In a bowl, mix the popped popcorn with the crushed pacocas.
2. Step
Add the melted chocolate and stir until the popcorn is fully coated.
3. Step
Add the marshmallows and mix.
4. Step
Divide in smaller paper bags or just serve in a big bowl.
5. Step
Enjoy!
Tags
Dairy-Free
5 Ingredients or Less
Low-Calorie
Desserts
Indulgent Sweets
Spatula
Mixing Bowl
Easy
Snacks
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