Tropical Frozen Yogurt

Tropical Frozen Yogurt

4.6(82)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 cup frozen mango (140 g)
  • 1 cup pineapple (165 g)
  • 2 bananas
  • 1 cup plain yogurt (245 g)
  • 3 tablespoons honey

Nutrition Info

  • Calories 225
  • Fat 1g
  • Carbs 53g
  • Fiber 3g
  • Sugar 42g
  • Protein 4g

How to Make It

1. Step
Combine all ingredients in a food processor until smooth.
2. Step
Transfer to an 8x8-inch (20x20 cm) glass dish.
3. Step
Freeze for at least 2 hours.
4. Step
Enjoy!

Tags

5 Ingredients or LessLow-FatNo Bake DessertsHealthyKid-FriendlySpringSummerWeeknightDessertsEasyAmericanFreezerFood Processor

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