Bacon and Pecan Cheeseball

Bacon and Pecan Cheeseball

4.9(26)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Add the cream cheese, cheddar cheese, blue cheese, salt, and pepper to a large bowl and mix well with a fork.
2. Step
Add ½ of the chopped red pepper, the spring onions, ½ of the pecans and ½ of the bacon to the bowl and mix to combine.
3. Step
Transfer the cheese mixture to a sheet of cling film and wrap it up. Shape into a ball and refrigerate for at least 1 hour.
4. Step
In a shallow bowl, mix together the rest of the red pepper, the parsley, remaining pecans and bacon, and the poppy seeds.
5. Step
Remove the cheese ball from the cling film and roll it around the topping mixture until completely covered.
6. Step
Serve with a selection of crackers.
7. Step
Enjoy!

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