For rice, fill 2 cups (480 ml) of water, with 1 tablespoon of oil, and a tablespoon of salt in a bowl. Then, add 1 cup (200 g) of rice to the water and cook.
2. Step
For paneer, add 150 grams of cubed paneer in a small bowl and season with red chili powder, salt, and black pepper powder.
3. Step
Heat oil in a pan on medium and to that, add paneer and fry until golden brown. After stirring, remove the paneer and keep it aside.
4. Step
In the same pan, add another 2 tablespoons of oil and finely chopped garlic. Stir the garlic until it's light brown. Then, add all vegetables and saute.
5. Step
Add fried paneer with green chili sauce, soy sauce, and vinegar and mix well. Then, add cooked rice.
6. Step
Next, add sugar, alt, and black pepper powder to taste.
