Paprika Herb Roasted Carrots

Paprika Herb Roasted Carrots

4.8(693)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 4 carrots
  • 2 tablespoons oil
  • ¼ cup Chopped fresh parsley (10 g)
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

  • Calories 82
  • Fat 7g
  • Carbs 5g
  • Fiber 2g
  • Sugar 1g
  • Protein 0g

How to Make It

1. Step
Preheat the oven to 400°F (200ºC).
2. Step
Trim the carrots, then slice on the diagonal into ½ inch thick coins.
3. Step
Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
4. Step
Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
5. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-SugarLow-CalorieLow-CarbTasty EWD FallSnacksAppetizersChef's KnifeCutting BoardPyrexWooden SpoonWhiskOven MittsWeeknightBakeOne-Pot or PanOven

Other Recipes You May Like

Mixed Berry Sheet Pan Pancakes

Mixed Berry Sheet Pan Pancakes

4.5(410)
Honduran Baleadas

Honduran Baleadas

5.0(11)
One-pan Chicken Parmesan and Veggie Skillet

One-pan Chicken Parmesan and Veggie Skillet

4.8(556)
Spanish Omelet/Tortilla De Patata

Spanish Omelet/Tortilla De Patata

4.9(464)
Mason Jar Easy Alfredo Sauce

Mason Jar Easy Alfredo Sauce

4.7(257)
Peanut Butter Oat Energy Balls

Peanut Butter Oat Energy Balls

4.9(2081)
Sweet Potato & White Bean Burgers

Sweet Potato & White Bean Burgers

4.6(477)
Blood Orange Chocolate Olive Oil Cake

Blood Orange Chocolate Olive Oil Cake

4.7(483)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up