Paprika Shrimp Pasta

Paprika Shrimp Pasta

4.3(493)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 8 oz linguine (225 g)
  • 1 tablespoon olive oil
  • 1 large sweet onion
  • 2 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 teaspoon smoked paprika
  • salt, to taste
  • pepper, to taste
  • 1 lb large shrimp (455 g)
  • 1 cup white wine (240 mL)
  • 1 teaspoon lemon juice
  • parmesan cheese, for garnish

Nutrition Info

  • Calories 412
  • Fat 6g
  • Carbs 52g
  • Fiber 2g
  • Sugar 3g
  • Protein 30g

How to Make It

1. Step
Bring a large pot of water to a boil. Generously salt the water.
2. Step
Cook pasta for 8-9 minutes, or until al dente, and drain.
3. Step
In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
4. Step
Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
5. Step
Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
6. Step
Add the white wine and lemon juice. Cook until the wine has reduced.
7. Step
Add the cooked pasta to the skillet and serve.
8. Step
Enjoy!

Tags

PescatarianLow-SugarHigh-ProteinContains AlcoholComfort FoodAmericanStove TopSpecial OccasionDinnerTongsStrainerWooden SpoonMixing Bowl

Other Recipes You May Like

Apple Pie Bread Pudding

Apple Pie Bread Pudding

4.8(650)
Black Tea Miso Glazed Salmon

Black Tea Miso Glazed Salmon

4.7(26)
Mini No-Bake Ube Cheesecakes

Mini No-Bake Ube Cheesecakes

4.1(87)
Mashed Potato Stuffed Meatloaf Cups

Mashed Potato Stuffed Meatloaf Cups

4.9(1067)
Cereal Ice Cream Cups

Cereal Ice Cream Cups

4.3(121)
Vegan Enchiladas

Vegan Enchiladas

4.6(180)
Brownie Tiramisu

Brownie Tiramisu

4.5(225)
Honey Lime Sriracha Chicken Poppers

Honey Lime Sriracha Chicken Poppers

4.9(765)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up