Paprika Shrimp Pasta
8 oz linguine (225 g)
1 tablespoon olive oil
1 large sweet onion
2 cloves garlic, minced
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon smoked paprika
salt, to taste
pepper, to taste
1 lb large shrimp (455 g)
1 cup white wine (240 mL)
1 teaspoon lemon juice
parmesan cheese, for garnish
How to Make It
Bring a large pot of water to a boil. Generously salt the water.
Cook pasta for 8-9 minutes, or until al dente, and drain.
In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
Add the white wine and lemon juice. Cook until the wine has reduced.
Add the cooked pasta to the skillet and serve.
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