parchment paper, or aluminum foil, 12×18 inches (41x46 cm)
Nutrition Info
Calories 684
Fat 56g
Carbs 6g
Fiber 0g
Sugar 0g
Protein 34g
How to Make It
1. Step
Preheat the oven to 350°F (180°C).
2. Step
Fold the parchment paper in half, then open up.
3. Step
On one half of the parchment, arrange the sliced potatoes. In a small bowl, combine the butter, garlic, and parsley. Drizzle half of the garlic butter mixture over the potatoes. Season with salt and pepper.
4. Step
Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Season with salt and pepper.
5. Step
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Step
Bake for 30 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
