Parmesan, Garlic & Rosemary Roasted Potatoes

Parmesan, Garlic & Rosemary Roasted Potatoes

4.9(363)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 lb potato (1 kg)
  • 1 cup shredded parmesan cheese (100 g)
  • 3 tablespoons goose fat, or vegetable oil
  • 1 tablespoon dried rosemary
  • 1 tablespoon garlic, crushed
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 393
  • Fat 17g
  • Carbs 47g
  • Fiber 4g
  • Sugar 2g
  • Protein 12g

How to Make It

1. Step
Preheat oven to 180°C (350°F).
2. Step
Peel and quarter the potatoes.
3. Step
Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
4. Step
Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
5. Step
Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
6. Step
Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
7. Step
Enjoy!

Tags

Measuring SpoonsDry Measuring CupsSidesPyrexWooden SpoonCutting BoardBaking PanChef's KnifePeelerWeeknightBakeEasyBig BatchBritishAmericanOvenFusionComfort Food

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