Peach Cobbler Cake

Peach Cobbler Cake

4.4(140)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 can cinnamon roll
  • 3 peaches
  • 1 ½ teaspoons corn starch
  • 1 teaspoon cinnamon

Garnish

  • vanilla ice cream, to taste
  • mint leaf, to taste

Nutrition Info

  • Calories 306
  • Fat 6g
  • Carbs 61g
  • Fiber 4g
  • Sugar 35g
  • Protein 5g

How to Make It

1. Step
Preheat oven to 350°F (175°C).
2. Step
Separate cinnamon rolls and cut into 1 inch (2 cm) pieces. Place the cinnamon roll pieces into a medium bowl and set aside.
3. Step
Cut each peach into 8-12 wedges. Place in a medium bowl and add cornstarch and cinnamon and mix to coat each peach.
4. Step
In a baking dish place half of the cinnamon rolls down on the bottom. Then add half of the peaches on top. Repeat and add the rest of the ingredients.
5. Step
Drizzle the icing packet from the cinnamon roll tube over the cobbler.
6. Step
Bake for 30 minutes.
7. Step
Serve warm with a scoop of vanilla ice cream and a mint leaf (optional).
8. Step
Enjoy!

Tags

Baking PanOven MittsWooden SpoonChef's KnifePyrexCutting BoardWeeknightEasyAmericanSummerIndulgent SweetsOvenCasual PartyDessertsBake

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