This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
1 bottle Sauvignon Blanc
2 cans peaches, in syrup, sliced
1 bottle ginger kombucha
1 can mango hard seltzer
¼ cup fresh lemon juice (60 mL)
ice
fresh mint sprig, for garnish
Nutrition Info
Calories 26
Fat 0g
Carbs 6g
Fiber 0g
Sugar 4g
Protein 0g
How to Make It
1. Step
In a large pitcher, stir together the Sauvignon Blanc, peaches and their syrup, kombucha, hard seltzer, and lemon juice. Cover the pitcher with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours.
2. Step
To serve, fill a glass with ice and ladle in the sangria, plus a few peach slices. Place a mint sprig on your palm and slap your other hand on top. (This releases the oils in the mint.) Slide the mint into the cocktail and serve.
