Raspberry Mango Sangria Ice Pops

Raspberry Mango Sangria Ice Pops

4.9(42)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
12 ice pops

How to Make It

1. Step
In a blender, combine the mango, ½ cup (60 g) raspberries, the rosé, lemon-lime soda, and triple sec and blend until smooth.
2. Step
Place 2 raspberries in each ice pop mold.
3. Step
Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
4. Step
Freeze until solid, at least 4 hours, or overnight.
5. Step
Carefully remove the ice pops from the molds.
6. Step
Enjoy!

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