Raspberry Mango Sangria Ice Pops

Raspberry Mango Sangria Ice Pops

4.9(42)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
12 ice pops

Ingredients

  • 1 cup mango (165 g), chopped
  • ½ cup fresh raspberry (60 g), divided, plus 24 raspberries
  • 2 cups rosé wine (480 mL)
  • 1 cup lemon-lime soda (240 mL)
  • 2 oz triple sec (60 mL)

Special Equipment

  • ice pop mold
  • ice pop stick

Nutrition Info

  • Calories 67
  • Fat 0g
  • Carbs 8g
  • Fiber 0g
  • Sugar 7g
  • Protein 0g

How to Make It

1. Step
In a blender, combine the mango, ½ cup (60 g) raspberries, the rosé, lemon-lime soda, and triple sec and blend until smooth.
2. Step
Place 2 raspberries in each ice pop mold.
3. Step
Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
4. Step
Freeze until solid, at least 4 hours, or overnight.
5. Step
Carefully remove the ice pops from the molds.
6. Step
Enjoy!

Tags

Low-CalorieContains AlcoholPyrexChef's KnifeCutting BoardSummerSpringFourth of JulyLiquid Measuring CupDrinksCasual PartyEasyBig BatchFreezerHappy HourBlender

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