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Honey BBQ Chicken Wings
4.9
(3689)
Cook Time
-
Total Time
-
Yield
20 wings
Ingredients
1 cup flour (125 g)
1 teaspoon chili powder
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings, or drumettes
1 cup BBQ sauce (290 g)
½ cup honey (170 g)
Nutrition Info
Calories 181
Fat 7g
Carbs 20g
Fiber 0g
Sugar 13g
Protein 8g
How to Make It
1. Step
Preheat oven to 425°F (220°C).
2. Step
In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
3. Step
Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer.
4. Step
Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
5. Step
Preheat oven to 500°F (250°C).
6. Step
In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
7. Step
Place the coated wings back onto the baking sheet and spread them in a single layer.
8. Step
Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
9. Step
Enjoy!
Tags
BBQ
Dry Measuring Cups
Parchment Paper
Tongs
Baking Pan
Oven Mitts
Pyrex
Mixing Bowl
Appetizers
Big Batch
Comfort Food
Casual Party
Oven
American
Game Day
Bake
Snacks
Kid-Friendly
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