1 ½ lb large, boneless, skinless chicken breast (680 g), about 3
2 teaspoons fine sea salt
2 teaspoons freshly ground black pepper
1 ½ cups barbecue sauce (435 g)
6 pretzel buns
2 cups coleslaw (250 g)
Nutrition Info
Calories 655
Fat 23g
Carbs 76g
Fiber 2g
Sugar 35g
Protein 32g
How to Make It
1. Step
Heat a grill over medium-high heat and clean and lightly oil the hot grates.
2. Step
Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
3. Step
Transfer the chicken to a plate and set aside to cool slightly.
4. Step
Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.
