Peanut Coconut Chutney

Name: Peanut Coconut Chutney by Maklano
Yield: 4 servings
Ingredients: 4 red chilis; 1 fresh ginger, 1 inch (2.5 cm); 1 clove garlic; ½ cup roasted peanut; ¼ cup desiccated coconut; 1 teaspoon aamchur powder, or a small bit of tamarind; salt, to taste; water, as needed

Cook Time

Total Time

Yield

4 servings

Ingredients

4 red chilis
1 fresh ginger, 1 inch (2.5 cm)
1 clove garlic
½ cup roasted peanut
¼ cup desiccated coconut
1 teaspoon aamchur powder, or a small bit of tamarind
salt, to taste
water, as needed

Nutrition Info

Calories 194
Fat 15g
Carbs 11g
Fiber 3g
Sugar 5g
Protein 6g

How to Make It

1. Step

Dry roast red chiles, ginger, and garlic. Let cool.

2. Step

Now, blend all the ingredients together. Adding water to your desired consistency. Temper if you wish.

3. Step

Enjoy!

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