Wind down with this perfectly brewed cup of chai as made by Alaya Tea.
Cook Time
10 minutes
Total Time
5 minutes
Yield
3 cups
Ingredients
4 cups water (960 mL)
2 teaspoons Alaya Assam Black Tea and Ginger
4 whole cardamom pods, crushed
3 whole cloves
1 cup whole milk (240 mL)
1 ½ teaspoons sugar
cookie, crackers, or samosas, for serving (optional)
Nutrition Info
Calories 58
Fat 1g
Carbs 8g
Fiber 1g
Sugar 4g
Protein 3g
How to Make It
1. Step
Bring the water to a boil in a medium saucepan over medium-high heat. Once the water is boiling, stir in the Alaya Assam Black Tea and Ginger, cardamom, and cloves.
2. Step
Reduce the heat to medium and add the milk. Cook until it begins to froth, 3–4 minutes.
3. Step
Stir in the sugar until dissolved.
4. Step
Strain the tea into mugs and serve with cookies, crackers, or samosas, if desired.
