Pesto Parmesan Chips

Pesto Parmesan Chips

4.0(115)

Cook Time
-
Total Time
-
Yield
32 chips

Ingredients

  • 2 cups shredded parmesan cheese (200 g)
  • ¼ cup pesto (55 g)
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 30
  • Fat 2g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

How to Make It

1. Step
Preheat oven to 350°F (180˚C).
2. Step
In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
3. Step
Spoon cheese mixture into a greased mini muffin tin.
4. Step
Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
5. Step
Cool for 10 minutes.
6. Step
Enjoy!

Tags

Vegetarian5 Ingredients or LessLow-FatLow-CalorieSnacksOven MittsOffset SpatulaCupcake PanWhiskMeasuring SpoonsOvenBakeDry Measuring CupsKid-FriendlyMixing BowlCooling Rack

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