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Pesto Turkey Pinwheels
4.9
(207)
Cook Time
-
Total Time
-
Yield
10 servings
Ingredients
2 large flour tortillas
¼ cup pesto (55 g), divided
1 cup cherry tomato (200 g), halved, divided
½ lb turkey (225 g), sliced, divided
2 oz baby spinach (55 g), divided
4 slices provolone cheese, halved
Nutrition Info
Calories 95
Fat 5g
Carbs 6g
Fiber 0g
Sugar 0g
Protein 6g
How to Make It
1. Step
Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
2. Step
Spread on half the pesto on each tortilla.
3. Step
Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
4. Step
Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
5. Step
Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
6. Step
Slice between the toothpicks and serve.
7. Step
Enjoy!
Tags
Low-Calorie
Low-Carb
Walmart Holiday Bundle
Special Occasion
Casual Party
Dry Measuring Cups
Easy
Healthy
American
Appetizers
Pyrex
Plastic Wrap
Chef's Knife
Cutting Board
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