Vegan Spinach And Artichoke Dip

Preheat oven to 350°F (180°C).

Heat oil in a pan over medium-high heat. Add garlic and saute for 1 minute, stirring frequently.

Reduce heat to medium-low heat and add spinach. Cook until spinach is wilted.

Add tofu, nutritional yeast, lemon juice, basil, salt, and pepper to a blender or food processor. Pulse until smooth.

Add artichokes and spinach mixture, and pulse until well-incorporated.

Transfer to greased baking dish and bake for 30 minutes.

Remove from the oven and serve with chips, crackers, or bread slices.

Enjoy!