Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.
Cook Time
1 hr
Total Time
1 hr
Yield
10 servings
Ingredients
5 granny smith apples, sliced
2 cans cinnamon roll
½ cup sugar (100 g)
1 teaspoon cinnamon
1 tablespoon cornstarch
Nutrition Info
Calories 290
Fat 4g
Carbs 62g
Fiber 4g
Sugar 37g
Protein 3g
How to Make It
1. Step
Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
2. Step
Peel and cut the apples into thin slices and place in a bowl.
3. Step
Add sugar, cinnamon and cornstarch to apples and stir.
4. Step
Cut each cinnamon roll in half and roll out with flour until thin.
5. Step
Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
6. Step
Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
7. Step
Cover with foil and bake for 35 minutes.
8. Step
Remove the foil and bake for another 10 minutes uncovered.
