These pizza pita pockets come together in a flash — great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Cook Time
10 minutes
Total Time
35 minutes
Yield
8 servings
Ingredients
Pepperoni Pita Pizza
1 large pita
¼ cup pizza sauce (65 g)
½ cup shredded mozzarella cheese (50 g)
12 slices pepperoni
Hawaiian Pita Pizza
1 large pita
¼ cup pizza sauce (65 g)
½ cup shredded mozzarella cheese (50 g)
¼ cup pineapple (60 mL), chunks
¼ cup canadian bacon (55 g), diced
Veggie Supreme Pita Pizza
1 large pita
¼ cup pizza sauce (60 g)
½ cup shredded mozzarella cheese (50 g)
¼ cup button mushroom (15 g), sliced
¼ cup green bell pepper (25 g), diced
2 tablespoons black olive, sliced
BBQ Chicken Pita Pizza
1 large pita
¼ cup barbecue sauce (60 g)
½ cup shredded mozzarella cheese (50 g)
¼ cup chicken (30 g), grilled. diced
2 tablespoons jalapeño, pickled
Nutrition Info
Calories 228
Fat 8g
Carbs 23g
Fiber 1g
Sugar 5g
Protein 14g
How to Make It
1. Step
Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
2. Step
Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
3. Step
Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
4. Step
Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
5. Step
Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
6. Step
Bake the pita pizzas for 10 minutes, until the cheese is melted.
