Rigatoni Pie

Rigatoni Pie

4.6(308)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 lb ground beef (455 g)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 can crushed tomato
  • 1 lb rigatoni (455 g)
  • 1 cup parmesan cheese (110 g), grated
  • 1 cup mozarella (100 g), shredded

Special Equipment

  • springform pan

Nutrition Info

  • Calories 394
  • Fat 15g
  • Carbs 38g
  • Fiber 2g
  • Sugar 3g
  • Protein 25g

How to Make It

1. Step
Boil the rigatoni in salted boiling water until just underdone or al dente.
2. Step
Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Set aside.
3. Step
Preheat oven to 400°F/200°C.
4. Step
In a pan, heat the olive oil and add the ground beef.
5. Step
Break up and stir the beef until brown.
6. Step
Add in the garlic, salt, and pepper. Stir until combined.
7. Step
Add in the crushed tomatoes and simmer until thickened, about 20 minutes.
8. Step
Sprinkle the prepared pasta with the parmesan cheese and mix.
9. Step
In a springform pan, place the rigatoni noodles standing up to fill the pan.
10. Step
Pour the sauce over the noodles and bake at 400°F/200°C for 15 minutes.
11. Step
Sprinkle the pie with the mozzarella cheese and bake for another 15 minutes at the same temperature.
12. Step
Slice and serve!

Tags

Low-SugarHigh-ProteinOvenItalianComfort FoodDinnerMixing BowlWooden SpoonSauce Pan

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