Pepperoni Pizza Potato Bake

Pepperoni Pizza Potato Bake

4.6(57)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 2 potatoes
  • salt, to taste
  • pepper, to taste
  • 4 tablespoons olive oil
  • 4 tablespoons pizza sauce, basic marinara sauce, or whatever you have handy

Suggested Toppings

  • 1 cup cheddar cheese (125 g), or mozzarella, grated
  • 3 ½ oz pepperoni (100 g), salami or chorizo, chopped into chunks
  • ½ cup mixed peppers (100 g), diced
  • ½ cup mushrooms (75 g), diced
  • 1 red onion, diced
  • pepperoni, big slices, as desired

Nutrition Info

  • Calories 954
  • Fat 72g
  • Carbs 41g
  • Fiber 4g
  • Sugar 7g
  • Protein 34g

How to Make It

1. Step
Preheat the oven to 400°F(200°C) Gas Mark 6.
2. Step
Thinly slice the potatoes.
3. Step
Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
4. Step
Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
5. Step
Lower the oven temperature to 350°F(180°C) Gas Mark 4.
6. Step
Place half of the potatoes into a round, oven proof cake tin.
7. Step
Top with half of the pizza sauce, and then half of the other toppings.
8. Step
Make another layer with all the toppings again.
9. Step
Finish off the dish with a bit more cheese and the pepperoni slices if you’re using them.
10. Step
Bake for 15 minutes, or until the cheese is melted and turning golden brown.
11. Step
Enjoy!

Tags

Oven MittsWooden SpoonCasual PartyBrunchAppetizersBaking PanSpatulaMixing BowlChef's KnifeCutting BoardBakeEasyComfort FoodBritishOven

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