Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich
4.6(44)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 tablespoon butter
½ white onion, thinly sliced
1 pinch salt
1 sprig fresh thyme
2 large croissants
4 tablespoons apricot preserve
½ wheel of brie, sliced
10 slices Castle Wood Reserve® Uncured Honey Ham
1 cup baby arugula (40 g)
2 strawberries, cut on half, for garnish
Nutrition Info
Calories 405
Fat 20g
Carbs 47g
Fiber 3g
Sugar 21g
Protein 10g
How to Make It
1. Step
Preheat the oven to 350ºF.
2. Step
Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
3. Step
Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
4. Step
Bake open-face for 10 minutes.
5. Step
Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
