1 box yellow cake mix, plus ingredients to prepare it
1 lb strawberry (455 g)
1 pt heavy whipping cream (480 mL)
3 tablespoons powdered sugar
Nutrition Info
Calories 286
Fat 18g
Carbs 34g
Fiber 1g
Sugar 20g
Protein 2g
How to Make It
1. Step
Follow instructions on cake mix to bake. Bake according to package.
2. Step
While they bake, finely chop five to seven strawberries until they are almost a pulp.
3. Step
In a bowl, beat the whipping cream, chopped strawberries, and powdered sugar until the mixture forms stiff peaks when the beaters are lifted up. Set aside.
4. Step
Let the cupcakes cool completely, then cut a hole in each one about the width of a quarter (leave room at the bottom of the cupcake). Press a strawberry, pointed side down into each cupcake, then top with whipped cream.
