½ cup shredded mexican cheese blend (50 g), or shredded cheddar cheese
Garnish
sour cream, for you
fresh cilantro, for you
catnip, for your cat
Nutrition Info
Calories 1381
Fat 26g
Carbs 212g
Fiber 14g
Sugar 19g
Protein 62g
How to Make It
1. Step
NOTE: Cats should only consume these kitty-friendly ingredients in moderation.
2. Step
Preheat the oven to 180ºC (350ºF).
3. Step
In a bowl, mix the mashed potato, peas, corn, carrots, ham and half of the parmesan cheese. Mix well.
4. Step
Mix the breadcrumbs and remaining parmesan cheese together. Dip each shrimp in egg, then breadcrumbs. Place in a baking tray. Drizzle olive oil on top.
5. Step
Bake for 10 minutes or until the breadcrumbs turn golden and the prawns are cooked through.
6. Step
Grease a regular-size muffin mold, and a mini one. Add some of the potato mix until the molds are full.
7. Step
Using your fingers, mold a hole in the middle of the cups.
8. Step
Place a whole shrimp in the hole of the regular-size cups. Add half a shrimp to the mini cups.
9. Step
Add mexican blend cheese (or cheddar) to your cups, and lightly sprinkle the mini cups.
10. Step
Bake for 10 minutes or until the cheese on top turns golden.
11. Step
Add sour cream and cilantro to your cups. Sprinkle catnip on your cat’s mini cups.
