8 oz ball of mozzarella cheese (225 g), cut into cubes
tablespoon butter, melted
2 cloves garlic, minced
salt, to taste
pepper, to taste
1 tablespoon italian seasoning
shredded parmesan cheese, for topping
Nutrition Info
Calories 150
Fat 9g
Carbs 12g
Fiber 0g
Sugar 2g
Protein 4g
How to Make It
1. Step
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
2. Step
Cut each biscuit in half. Press each half into a circle with your thumb.
3. Step
Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
4. Step
Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
5. Step
Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
6. Step
Brush the butter mixture onto each pizza bomb and top with Parmesan.
7. Step
Bake for 15-20 minutes, until the bombs have nicely browned.
8. Step
Once they are cool enough to handle, serve with marinara sauce alongside.
