Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
2. Step
In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
3. Step
In a separate bowl, mix together pumpkin puree, egg, and butter.
4. Step
Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
5. Step
Heat oil in a frying pan to 325˚F (160˚C).
6. Step
While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
7. Step
Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
8. Step
Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
