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Ham And Cheese Lattice Quiche
4.0
(33)
Cook Time
-
Total Time
-
Yield
9 servings
Ingredients
4 premade pie crusts
2 tablespoons flour
2 cups dried bean (340 g)
8 eggs
¼ cup zucchini (35 g), sliced
1 cup tomato (200 g), chopped
¼ cup shredded mozzarella cheese (25 g)
¼ teaspoon pepper
¼ teaspoon salt
1 cup heavy cream (240 mL)
10 slices ham slice, 1/2 inch (2 cm) piece
15 slices cheese slice, 1/2 inch (2 cm) piece
Nutrition Info
Calories 798
Fat 45g
Carbs 76g
Fiber 8g
Sugar 10g
Protein 26g
How to Make It
1. Step
Preheat oven to 350°F (177°C).
2. Step
On a floured surface, trim the pie crusts to fit a 9x9-inch (23x23-cm) square pan.
3. Step
Overlap the pie crusts slightly and use a rolling pin to roll out until smooth.
4. Step
Place the large pie crust onto the parchment paper-lined square pan, so that the edges hang over the sides of the pan
5. Step
Line the asparagus stalks along the edge of the pan.
6. Step
Cover the asparagus border with pie the crust, trimming any excess.
7. Step
Place a parchment paper square at the base of the pie crust and add dried beans.
8. Step
Bake the pie crust for 40 minutes.
9. Step
In a bowl, whisk the eggs.
10. Step
Add in the asparagus, zucchini, tomatoes, mozzarella, pepper, salt, and heavy cream, whisking to combine.
11. Step
Pour the mixture into the baked pie crust and bake for another 40 minutes.
12. Step
On a sheet of parchment paper, assemble the ham and cheese lattice.
13. Step
Lay the lattice on top of the quiche.
14. Step
Bake for another 20 minutes.
15. Step
Remove the parchment paper and cut the quiche into 9 servings.
16. Step
Enjoy!
Tags
High-Fiber
High-Protein
MC Breakfast Savory
Spatula
Mixing Bowl
Parchment Paper
Whisk
Easy
Comfort Food
Bake
Dry Measuring Cups
Measuring Spoons
Cutting Board
Breakfast
American
Brunch
Oven Mitts
Oven
Cake Pan
Big Batch
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