Quick 25-Minute Scalloped Potatoes

Quick 25-Minute Scalloped Potatoes

5.0(1)

Cook Time
-
Total Time
-
Yield
6 servingss

Ingredients

  • 1 bag frozen hash brown
  • 1 can cream of mushroom soup
  • 1 cup onion (150 g), sautéed
  • 1 cup milk (240 mL)
  • 1 pinch garlic
  • salt and pepper mix, to taste
  • cheddar cheese, to taste

Nutrition Info

  • Calories 397
  • Fat 23g
  • Carbs 43g
  • Fiber 4g
  • Sugar 4g
  • Protein 5g

How to Make It

1. Step
Preheat the oven to 350°F.
2. Step
Mix together all the ingredients and place in an oven-safe baking or casserole dish.
3. Step
Bake for 25 minutes then remove from oven.
4. Step
Sprinkle the potatoes with cheddar cheese and place back in the oven for five minutes, until melted.
5. Step
Serve and enjoy!

Tags

VegetarianLow-Sugar

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