Quick and Easy Leftover Rotisserie Chicken Alfredo
5.0(2)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 cups rotisserie chicken (250 g), shredded
½ egg noodle, cooked
1 jar alfredo sauce, 16 oz (455 G)
⅓ cup milk (80 mL)
2 tablespoons butter
¼ teaspoon salt
½ teaspoon garlic powder
½ teaspoon oregano
½ teaspoon poultry seasoning
½ teaspoon dried parsley
Nutrition Info
Calories 604
Fat 30g
Carbs 46g
Fiber 2g
Sugar 3g
Protein 36g
How to Make It
1. Step
Boil egg noodles and cook according to package directions. Drain. Set aside.
2. Step
In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot.
