Chocolate Brownie Dip

Name: Chocolate Brownie Dip by Maklano
Yield: 4 servings
Ingredients: 1 can chickpeas, drained and rinsed; ⅓ cup maple syrup (70 g); ¼ cup milk (60 mL),milk of choice; 2 teaspoons vanilla extract; 2 tablespoons dark cocoa powder; 2 tablespoons shredded coconut, to serve

3.5(162)

Cook Time

Total Time

Yield

4 servings

Ingredients

1 can chickpeas, drained and rinsed
⅓ cup maple syrup (70 g)
¼ cup milk (60 mL), milk of choice
2 teaspoons vanilla extract
2 tablespoons dark cocoa powder
2 tablespoons shredded coconut, to serve

Nutrition Info

Calories 250
Fat 4g
Carbs 43g
Fiber 8g
Sugar 18g
Protein 9g

How to Make It

1. Step

Add chickpeas, maple syrup, milk of choice, vanilla, and cocoa powder to a food processor and blend until smooth.

2. Step

Top with shredded coconut and serve with your favorite fruit or dipping snack.

3. Step

Enjoy!

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