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Sheet Tray Maple Cinnamon Trail Mix
4.7
(98)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
1 cup pumpkin seeds (130 g)
1 cup walnuts (100 g), chopped
1 cup raw almond (140 g), whole, unsalted
1 teaspoon ground cinnamon
3 tablespoons maple syrup
1 ½ teaspoons salt
1 cup dried cranberry (130 g)
Nutrition Info
Calories 404
Fat 30g
Carbs 27g
Fiber 5g
Sugar 17g
Protein 11g
How to Make It
1. Step
Preheat oven to 350˚F (180˚C).
2. Step
In a bowl, add the pumpkin seeds, walnuts, almonds, cinnamon, maple syrup, and salt, and stir to combine.
3. Step
Transfer to a parchment paper-lined baking sheet and bake for 10 minutes.
4. Step
Let cool completely, then toss with cranberries.
5. Step
Store in an airtight container for up to 1 week.
6. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
High-Fiber
Healthy
Parchment Paper
Measuring Spoons
Snacks
Oven Mitts
Baking Pan
Oven
Big Batch
One-Pot or Pan
Bake
Mixing Bowl
Easy
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