Raspberry Peach Sangria

Name: Raspberry Peach Sangria by Maklano
Yield: 6 servings
Ingredients: 3 white peaches, sliced; 2 cups raspberry (250 g); 1 bottle rosé; 1 cup white rum (240 mL); 4 cups peach nectar (960 mL); 1 cup champagne (240 mL); peach, sliced for garnish

4.5(38)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time

Total Time

Yield

6 servings

Ingredients

3 white peaches, sliced
2 cups raspberry (250 g)
1 bottle rosé
1 cup white rum (240 mL)
4 cups peach nectar (960 mL)
1 cup champagne (240 mL)
peach, sliced for garnish

Nutrition Info

Calories 376
Fat 0g
Carbs 43g
Fiber 5g
Sugar 35g
Protein 20g

How to Make It

1. Step

In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed.

2. Step

Chill for at least 4 hours.

3. Step

Add the champagne, then serve with a peach slice on each glass.

4. Step

Enjoy!

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