Chef Britney from Britney Breaks Bread shares her recipe for gooey, chewy, raspberry swirl blondies. They’re perfect for any occasion, from a casual night in or to share with friends.
Cook Time
35 minutes
Total Time
55 minutes
Yield
9 blondies
Ingredients
2 cups brown sugar (210 g)
2 sticks unsalted butter, melted, plus more for greasing
2 large eggs
1 teaspoon vanilla extract
1 ¼ cups all purpose flour (150 g)
¼ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
10 raspberries
¼ cup raspberry preserves (60 g)
Nutrition Info
Calories 218
Fat 1g
Carbs 47g
Fiber 0g
Sugar 33g
Protein 3g
How to Make It
1. Step
Preheat the oven to 375°F (190°C).
2. Step
In a large bowl, whisk together the brown sugar, melted butter, and eggs until combined. Add the vanilla and whisk to incorporate.
3. Step
In a separate large bowl, whisk together the flour, baking soda, baking powder, and salt. Add the wet ingredients to the dry ingredients and whisk to combine, being careful not to overmix.
4. Step
In a small bowl, mash the raspberries with the back of a spoon or a potato masher until juicy. Fold into the blondie batter.
5. Step
Grease an 8-inch square baking pan with butter, then pour the blondie batter into the pan and smooth the top.
6. Step
Add the raspberry preserves to a microwave-safe bowl and melt in the microwave for 30 seconds. Pour on top of the batter, then use a toothpick or a skewer to create swirls.
7. Step
Bake the blondies for 30–35 minutes, until a toothpick inserted in the center comes out clean.
8. Step
Let cool completely in the pan before slicing into 9 pieces and serving.
