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Red Chili Shrimp Stir-Fry
4.9
(506)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 lb large shrimp (455 g), peeled and deveined
1 red bell pepper, diced
½ teaspoon red pepper flakes
1 tablespoon low sodium soy sauce
2 tablespoons sesame oil
½ teaspoon salt, divided
¼ cup green onion (25 g), sliced, for topping
Nutrition Info
Calories 189
Fat 8g
Carbs 3g
Fiber 0g
Sugar 0g
Protein 23g
How to Make It
1. Step
Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
2. Step
Pour in the shrimp and season with ¼ teaspoon of the salt.
3. Step
Fry the shrimp for 1 minute on each side.
4. Step
Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
5. Step
Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
6. Step
Add in the soy sauce and sauté about 1 more minute.
7. Step
Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
8. Step
Divide the mixture evenly between 4 bowls and top with green onion.
9. Step
Enjoy!
Tags
Red
Keto
Pescatarian
Dairy-Free
Low-Sugar
Low-Calorie
Low-Carb
Wooden Spoon
Tongs
Saute Pan
Dry Measuring Cups
Measuring Spoons
Seafood
Date Night
One-Pot or Pan
Healthy
Pan Fry
Weeknight
Dinner
Chinese
Stove Top
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