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Red Velvet 'Box' Cinnamon Roll
4.2
(181)
Cook Time
-
Total Time
-
Yield
9 servings
Ingredients
15 ¼ oz red velvet cake mix (430 g), 1 box
2 ½ cups all-purpose flour (315 g), plus more for dusting
2 cups warm water (480 mL)
2 ½ teaspoons active dry yeast
1 tablespoon vegetable oil
¼ cup unsalted butter (60 g), melted, 1/2 stick
½ cup light brown sugar (110 g), packed
1 tablespoon cinnamon
nonstick cooking spray
2 cups cream cheese frosting (230 g), warm
Nutrition Info
Calories 586
Fat 17g
Carbs 103g
Fiber 2g
Sugar 57g
Protein 6g
How to Make It
1. Step
In a large bowl, combine the cake mix, flour, water, and yeast.
2. Step
Pour mixture onto a lightly-floured surface and knead until smooth for 5 minutes.
3. Step
Place dough in a large oiled bowl, brush the top of the dough lightly with oil, and let rise for an hour in a warm area.
4. Step
Punch down the dough and roll out on a floured surface to a rectangular shape about 1 centimeter (½ inch) thick.
5. Step
Brush the melted butter evenly over the dough until covered.
6. Step
In a small bowl, combine the brown sugar and cinnamon.
7. Step
Sprinkle the cinnamon sugar evenly over the dough.
8. Step
Roll up the dough from the bottom to the top.
9. Step
Cut the dough into nine even pieces and place them in a 9-inch (23 cm) square baking pan greased with nonstick spray.
10. Step
Let the dough rise for another hour.
11. Step
Preheat the oven to 350°F (180°C).
12. Step
Bake the cinnamon rolls for 30 minutes until toothpick comes out clean.
13. Step
Release the cinnamon rolls from the pan and place on a wire rack set over a baking sheet.
14. Step
Pour the cream cheese frosting evenly over the top.
15. Step
Enjoy!
Tags
Brunch
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Pyrex
Cooling Rack
Measuring Spoons
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Cake Pan
Indulgent Sweets
Date Night
Desserts
Epoca-Walmart
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Rolling Pin
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Comfort Food
Easy
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