Red Velvet Cake Milkshake

Red Velvet Cake Milkshake

2.8(65)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • ½ cup double cream (150 mL)
  • ½ cup cream cheese (90 g)
  • 1 tablespoon icing sugar
  • 3 scoops vanilla ice cream
  • 1 cup whole milk (240 mL)
  • 3 slices red velvet cake
  • 2 tablespoons red gel food coloring

How to Make It

1. Step
To make the cream cheese topping, whip the double cream, cream cheese, and icing sugar together. Set aside.
2. Step
In a blender, combine ice cream, whole milk, 2 slices of red velvet cake, and red food gel color and blend until smooth.
3. Step
Pour into a glass and top with the cream cheese, another slice of red velvet cake, and a straw.
4. Step
ENJOY!

Tags

Special OccasionIndulgent SweetsDessertsMixing BowlWhiskBlender

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