Red Velvet Cake Milkshake

Red Velvet Cake Milkshake

2.8(65)

Cook Time
-
Total Time
-
Yield
1 serving

How to Make It

1. Step
To make the cream cheese topping, whip the double cream, cream cheese, and icing sugar together. Set aside.
2. Step
In a blender, combine ice cream, whole milk, 2 slices of red velvet cake, and red food gel color and blend until smooth.
3. Step
Pour into a glass and top with the cream cheese, another slice of red velvet cake, and a straw.
4. Step
ENJOY!

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