Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up
Shortbread Jam Squares
4.8
(536)
Cook Time
-
Total Time
-
Yield
9 squares
Ingredients
½ cup butter (125 g)
¼ cup caster sugar (50 g)
1 egg
2 tablespoons oil
1 teaspoon vanilla extract
2.5 cups plain flour (350 g)
2 teaspoons baking powder
1 ¼ cups blackcurrant jam (400 g)
icing sugar, for dusting
Nutrition Info
Calories 354
Fat 14g
Carbs 50g
Fiber 1g
Sugar 20g
Protein 6g
How to Make It
1. Step
Preheat the oven to 180˚C (350˚F).
2. Step
In a bowl, whisk together the butter and sugar until combined.
3. Step
Whisk in the egg, oil, and vanilla extract.
4. Step
Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
5. Step
Bring the mixture together using your hands to make a dough.
6. Step
Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
7. Step
Prick the dough with a fork to prevent bubbles from forming while baking.
8. Step
Spread the blackcurrant jam on top.
9. Step
With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
10. Step
Sprinkle the crumbs on top of the jam.
11. Step
Bake for 20 minutes, until golden brown on top.
12. Step
Leave to cool for around 20 minutes, the jam will be hot!
13. Step
Sieve icing sugar on top.
14. Step
Cut into squares.
15. Step
Enjoy!
Tags
Casual Party
Big Batch
Kid-Friendly
Fusion
Oven
Weeknight
Bakery Goods
Desserts
Easy
Indulgent Sweets
American
British
Other Recipes You May Like
Chicken Tikka Goujons
4.6
(126)
One-Pan Salmon And Egg Bake
4.8
(728)
Beef & Broccoli Chow Mein
4.8
(1052)
Potato Bhajias
4.7
(89)
Fried Ravioli Sliders
4.3
(131)
Roasted Veggie Skewers
4.9
(288)
Spinach-Artichoke Lasagna Roll-ups
4.9
(731)
One-Pot Basil Pasta
4.7
(2072)
Be the first to know about the latest deals, receive new trending recipes & more!
Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up