Shortbread Jam Squares

Shortbread Jam Squares

4.8(536)

Cook Time
-
Total Time
-
Yield
9 squares

How to Make It

1. Step
Preheat the oven to 180˚C (350˚F).
2. Step
In a bowl, whisk together the butter and sugar until combined.
3. Step
Whisk in the egg, oil, and vanilla extract.
4. Step
Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
5. Step
Bring the mixture together using your hands to make a dough.
6. Step
Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
7. Step
Prick the dough with a fork to prevent bubbles from forming while baking.
8. Step
Spread the blackcurrant jam on top.
9. Step
With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
10. Step
Sprinkle the crumbs on top of the jam.
11. Step
Bake for 20 minutes, until golden brown on top.
12. Step
Leave to cool for around 20 minutes, the jam will be hot!
13. Step
Sieve icing sugar on top.
14. Step
Cut into squares.
15. Step
Enjoy!

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