Red Wine Pasta

Red Wine Pasta

4.2(153)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 cups red wine (480 mL)
  • 3 cups water (720 mL)
  • salt, to taste
  • 16 oz spaghetti (455 g)

PINE NUT SAUCE

  • 2 tablespoons butter
  • 2 cloves garlic, smashed
  • ¼ cup pine nuts (35 g)
  • ½ teaspoon red pepper flakes
  • grated parmesan cheese, for serving

Nutrition Info

  • Calories 610
  • Fat 13g
  • Carbs 97g
  • Fiber 4g
  • Sugar 3g
  • Protein 15g

How to Make It

1. Step
Pour the red wine and water into a medium pan. Season with salt.
2. Step
Bring the mixture to a boil and add the spaghetti.
3. Step
Cook until most of the red wine is absorbed by the pasta, 8-10 minutes.
4. Step
Transfer the pasta to a medium bowl.
5. Step
Melt the butter in the same skillet over medium heat. Add the garlic, pine nuts, and red pepper flakes.
6. Step
Cook the sauce until the butter starts to brown, then add the pasta.
7. Step
Mix the sauce and pasta together.
8. Step
Sprinkle with parmesan cheese.
9. Step
Enjoy!

Tags

RedVegetarianLow-SugarContains AlcoholSpecial OccasionDate NightDinnerComfort FoodTongsLiquid Measuring CupSauce PanStove TopItalian

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