Red Wine Pasta

Red Wine Pasta

4.2(153)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Pour the red wine and water into a medium pan. Season with salt.
2. Step
Bring the mixture to a boil and add the spaghetti.
3. Step
Cook until most of the red wine is absorbed by the pasta, 8-10 minutes.
4. Step
Transfer the pasta to a medium bowl.
5. Step
Melt the butter in the same skillet over medium heat. Add the garlic, pine nuts, and red pepper flakes.
6. Step
Cook the sauce until the butter starts to brown, then add the pasta.
7. Step
Mix the sauce and pasta together.
8. Step
Sprinkle with parmesan cheese.
9. Step
Enjoy!

Tags

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