Cheesy Eggplant Pizza

Cheesy Eggplant Pizza

4.7(747)

Cook Time
-
Total Time
-
Yield
5 servings

Ingredients

  • 1 large globe eggplant
  • salt, to taste
  • olive oil
  • 2 cups mozzarella cheese (200 g)
  • 1 cup cheddar cheese (100 g)

Pizza Sauce

  • 1 jar marinara sauce
  • ½ cup parmesan cheese (55 g)
  • ¼ cup fresh basil (10 g)
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon red pepper flakes

Nutrition Info

  • Calories 463
  • Fat 30g
  • Carbs 23g
  • Fiber 5g
  • Sugar 9g
  • Protein 28g

How to Make It

1. Step
Slice the eggplant into ½-inch (1 cm) pieces.
2. Step
Salt the slices and leave them to “sweat” for 20 minutes then wipe them off.
3. Step
Preheat oven to 350°F (180˚C).
4. Step
Slather each slice with olive oil.
5. Step
Bake for 25 minutes.
6. Step
In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
7. Step
Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
8. Step
Sprinkle mozzarella and cheddar on each slice.
9. Step
Put the slices back in the oven for 1-2 minutes to melt the cheese.
10. Step
Allow to cool before serving.
11. Step
Enjoy!

Tags

Casual PartyPyrexMeasuring SpoonsDry Measuring CupsOven MittsAppetizersBaking PanMixing BowlChef's KnifeCutting BoardSnacksGluten-FreeHealthyMashupEasyBakeWeeknightFusionOvenItalianAmerican

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