Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

4.9(258)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 lb fingerling potato (905 g)
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 sprigs fresh rosemary, stemmed

Nutrition Info

  • Calories 229
  • Fat 3g
  • Carbs 45g
  • Fiber 4g
  • Sugar 2g
  • Protein 4g

How to Make It

1. Step
Place the potatoes in a large pot of salted water and bring to a boil over high heat. Boil for 5-7 minutes, then drain in a colander.
2. Step
Preheat the oven to 400˚F (200˚C).
3. Step
Thoroughly dry the par-boiled potatoes with a paper towel.
4. Step
On a cutting board, quarter the potatoes.
5. Step
Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated.
6. Step
Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer.
7. Step
Roast for 35-45 minutes, until crispy.
8. Step
Enjoy!

Tags

VegetarianVeganDairy-Free5 Ingredients or LessLow-FatLow-SugarEpoca-WalmartDate NightWeeknightOven MittsSpatulaMixing BowlPyrexCutting BoardAmericanOvenSidesEasyChef's KnifeBaking PanBakeSauce PanHealthyStove Top

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