1 ½ tablespoons Clubhouse® Everything Bagel Seasoning, divided
2 tablespoons fresh chives, divided
Nutrition Info
Calories 285
Fat 23g
Carbs 3g
Fiber 0g
Sugar 2g
Protein 13g
How to Make It
1. Step
Cut the hard-boiled eggs in half. Scoop out the yolks and transfer to a medium bowl.
2. Step
Add the cream cheese, mayonnaise, Dijon mustard, paprika, pickle juice, ½ tablespoon Clubhouse® Everything Bagel Seasoning, and 1 tablespoon chives to the bowl with the egg yolks. Whip until smooth. Transfer to a piping bag.
3. Step
Pipe the filling into the egg whites. Sprinkle with remaining tablespoon of chives and tablespoon of Clubhouse® Everything Bagel Seasoning.
