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Roasted Red Pepper Aioli
4.4
(23)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
1 cup mayonnaise (245 g)
½ cup red pepper (50 g), roasted
1 tablespoon Frank’s Red Hot Original, plus 1 clove of garlic, minced
½ teaspoon salt
potato chip, for serving
Nutrition Info
Calories 272
Fat 29g
Carbs 1g
Fiber 0g
Sugar 0g
Protein 0g
How to Make It
1. Step
Place mayonnaise, roasted red peppers, Frank’s Red Hot Original, garlic, and salt in a food processor.
2. Step
Process for 1 minute or until completely smooth. Serve with potato chips.
3. Step
Enjoy!
Tags
Vegetarian
Dairy-Free
5 Ingredients or Less
Low-Carb
Food Processor
Sides
Measuring Spoons
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