Add cut vegetables to a baking sheet lined with parchment paper.
3. Step
Drizzle in olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.
4. Step
Move veggies to the side to make space in the center of the baking sheet and add shrimp in a single layer.
5. Step
Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Bake for 5-8 minutes, until shrimp is fully cooked. Be careful not to overcook.
6. Step
Mix dressing ingredients together in a small bowl.
7. Step
In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together.
