Roasted Veggie Salad With Maple Balsamic Vinaigrette

Ingredients

Salad

• 1 bell pepper, chopped
• 1 lb sweet potato (455 g), skinned and chopped
• 1 lb brussels sprouts (455 g), halved
• 1 red onion, sliced
• 1 teaspoon fresh oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons olive oil
• 1 cup spinach (40 g), for salad base
• 1 tablespoon feta cheese, to garnish

Dressing

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinaigrette
• 1 teaspoon maple syrup

Nutrition Info

• Calories 379
• Fat 24g
• Carbs 36g
• Fiber 6g
• Sugar 13g
• Protein 6g