3 tablespoons coconut oil, melted, plus more for greasing
Nutrition Info
Calories 270
Fat 9g
Carbs 41g
Fiber 3g
Sugar 23g
Protein 7g
How to Make It
1. Step
Preheat oven to 375°F (190°C).
2. Step
In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
3. Step
Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
4. Step
Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
5. Step
Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
