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Salmon Rice Ball (Onigiri)
4.6
(125)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
⅔ cup rice (150 g), cooked
2 tablespoons cooked salmon flakes
2 shiso leaves, julienned
Nutrition Info
Calories 326
Fat 3g
Carbs 59g
Fiber 0g
Sugar 0g
Protein 10g
How to Make It
1. Step
In a bowl, combine rice, salmon flake, and shiso.
2. Step
Wet your hands with water and shape rice into a circle.
3. Step
Place into the bento box.
4. Step
Enjoy!
Tags
Pescatarian
Dairy-Free
5 Ingredients or Less
Low-Fat
Lunch
Measuring Spoons
Dry Measuring Cups
Easy
Seafood
Japanese
Wooden Spoon
Mixing Bowl
Pyrex
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