Chicken Taco Ciabatta Pizza

Slice the ciabatta bread lengthwise and place on a foil-lined cookie sheet. Set aside.

Saute the onion and garlic in butter until soft in a skillet over medium heat.

Stir in the shredded chicken, chilies, salsa, broth, and taco seasoning. Cook, stirring occasionally, until the mixture thickens, about 10 minutes.

Stir in frozen corn and cook for another 5 minutes, stirring often.

Lightly toast bread halves.

Spoon ½ of the chicken mixture on each bread half. Then, sprinkle with the cheese.

Place the pan back under the broiler for about 3-5 minutes, until the filling is hot and the cheese is melted.

Serve warm.