Mason Jar Quick Mole Sauce

Mason Jar Quick Mole Sauce

3.1(31)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 6 oz tomato paste (170 g)
  • salt, to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 chipotle peppers, chopped
  • 2 tablespoons masa harina
  • 1 tablespoon dark cocoa powder
  • 1 tablespoon almond butter
  • 1 cup chicken broth (240 mL)

Nutrition Info

  • Calories 150
  • Fat 8g
  • Carbs 16g
  • Fiber 2g
  • Sugar 4g
  • Protein 2g

How to Make It

1. Step
In a large mason jar, combine the tomato paste, salt, garlic powder, onion powder, cumin, chile powder, chipotle peppers, masa harina, dark cocoa powder, almond butter, and chicken broth. Shake to combine.
2. Step
Store in the fridge for up to a week.
3. Step
Add to a hot pan with food as you wish!
4. Step
Enjoy!

Tags

Low-SugarLow-CalorieWeeknightLiquid Measuring CupMeasuring SpoonsMexicanDate NightEasy

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